نمک پارے
Low gass cooking
Open in Cookpad AppSteps
- 1
Maida main Zeera, namak, ghee dal k hath se mix Karin. Ghee achi tarhan se mix ho jai
- 2
Maida ko hath se dubha k dekhain aik Jan ho jai.
Phir atta ghund k dough bana lain cover kar k 30 mint k ley rakh dain.
- 3
30 mint k bad aik bari c roti bell lain.
Or cut laga lain..
- 4
Ab oil garam kar k fry kar lain.
Hilaty Jain... Golden brown color ho jai to nikal lain..
- 5
Serve karin crispy namak pare ready to eat
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