Mix 3 Tbsp yeast with 3 cups of hot water. (Let sit for 5 min)

In mixing bowl, mix 17 cups flour and 3 cups cold water.

Add 1 1/2 Tbsp salt, 3 Tbsp sugar, and 2-3 Tbsp minced garlic to flour mix.

Add yeast mixture into flour mix.

Slowly add olive oil. Mix until dough starts sticking to side of bowl.

Put in airtight container for 3 hours or until doubles in size. After portion dough balls to 12.4 oz.