A picture of Challah recipe for the Kitchen Aid.

Challah recipe for the Kitchen Aid

FaithK
FaithK @FaithK

Challah recipe for the Kitchen Aid

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Ingredients

15-20 minutes
20 people
  1. 2 cupswater
  2. 3 tablespoonsdry yeast
  3. 1/2 cupsugar
  4. 2eggs
  5. 1/4 cupoil
  6. 7-7 1/2 cupsflour
  7. 1/2 tablespoonsalt

Cooking Instructions

15-20 minutes
  1. 1

    Mix and proof (wait till starts to be bubbly) the first 3 ingredients in the mixer bowl.

  2. 2

    Add the rest of the ingredients.

  3. 3

    Mix on speed 2 for 5 minutes with dough hook.

  4. 4

    Place in greased bowl and let rise, covered in a warm spot until about double in bulk.

  5. 5

    Punch down, shape and place on greased baking sheet.

  6. 6

    Let rise again for about 1/2 hour.

  7. 7

    You may glaze with egg yolk and 1 tbsp of water just before baking.

  8. 8

    Bake at 400 degrees for 15 - 20 minutes.

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