
Challah recipe for the Kitchen Aid

FaithK @FaithK
Cooking Instructions
- 1
Mix and proof (wait till starts to be bubbly) the first 3 ingredients in the mixer bowl.
- 2
Add the rest of the ingredients.
- 3
Mix on speed 2 for 5 minutes with dough hook.
- 4
Place in greased bowl and let rise, covered in a warm spot until about double in bulk.
- 5
Punch down, shape and place on greased baking sheet.
- 6
Let rise again for about 1/2 hour.
- 7
You may glaze with egg yolk and 1 tbsp of water just before baking.
- 8
Bake at 400 degrees for 15 - 20 minutes.
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