Steps
- 1
Sieve the flour and keep,
- 2
Mix with sugar and rice flour and cardamom powder
- 3
Keep a pan deep pan add little ghee and fry cashewnut until golden brown, remove and keep
- 4
In the same add ghee, let melt
- 5
Add ghee and fried cashews nuts in flour mixture, mix throughly
- 6
Make balls tightly when the temperature reached lukewarm
- 7
Store it in airtight container, and you can keep in room temperature for a month
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