Sieve the flour and keep,

Mix with sugar and rice flour and cardamom powder

Keep a pan deep pan add little ghee and fry cashewnut until golden brown, remove and keep

In the same add ghee, let melt

Add ghee and fried cashews nuts in flour mixture, mix throughly

Make balls tightly when the temperature reached lukewarm

Store it in airtight container, and you can keep in room temperature for a month