Potato Roastie / Cutlet

Name: Potato Roastie / Cutlet
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 pack Veg Maggi noodles; 5-6 boiled potatoes,; 1 medium onion; 2 tbsp each for capsicum, carrot, sweet corn kernels; 1 tsp black pepper powder,; 1 tsp chilli flakes,; 1.5 tsp Maggi Magic masala,; asper taste salt; 2 tbsp pizza sauce,; 3 tbsp grated cheese,; 3 tbsp corn flour,; 2 tbsp butter

Sudipa Gope @Sudipagope

Presenting a tasty and easy preparation loaded with veggies and noodles , its stuffed POTATO VEGGIE ROASTIE or CUTLET.
The roastie / cutlet is stuffed with Maggi noodles.

#thc
#thcweek7
#cutlet

Presenting a tasty and easy preparation loaded with veggies and noodles , its stuffed POTATO VEGGIE ROASTIE or CUTLET.
The roastie / cutlet is stuffed with Maggi noodles.

#thc
#thcweek7
#cutlet

Sudipa Gope @Sudipagope

Presenting a tasty and easy preparation loaded with veggies and noodles , its stuffed POTATO VEGGIE ROASTIE or CUTLET.
The roastie / cutlet is stuffed with Maggi noodles.

#thc
#thcweek7
#cutlet

Presenting a tasty and easy preparation loaded with veggies and noodles , its stuffed POTATO VEGGIE ROASTIE or CUTLET.
The roastie / cutlet is stuffed with Maggi noodles.

#thc
#thcweek7
#cutlet

Saved

Ingredients

20 - 25 minutes

2-3 servings

1 packVeg Maggi noodles
5-6boiled potatoes,
1 medium onion
2 tbspeach for capsicum, carrot, sweet corn kernels
1 tspblack pepper powder,
1 tsp chilli flakes,
1.5 tsp Maggi Magic masala,
asper taste salt
2 tbsppizza sauce,
3 tbsp grated cheese,
3 tbsp corn flour,
2 tbsp butter

Saved

Steps

20 - 25 minutes

1

Assemble all ingredients
2

Cook Maggi noodles as usually prepared and keep aside.
3

Mash boiled potatoes and add all the veggies like chopped onion, capsicum, carrot, sweet corn. Then add all spices + 1 tbsp melted butter and mix very nicely, it will take the form of dough.
4

Now grease pan with butter, divide dough in two equal parts.
Take one dough and spread on greased pan evenly in circular shape, it should not be much thick.
5

Apply a layer of pizza sauce on the potato mix layer, then layer evenly with cooked noodles and sprinkle grated cheese
6

Now cover it with the other dough, spread potato mix evenly so that cheese gets covered and brush butter on the surface.
7

Now cook this under low flame for 7-8 minutes by covering lid till the base turns crips and releases from pan easily and moves easily.
8

Now flip it and cook the other side for 5-6 minutes by covering lid under low flame till it turns crisp.
9

Let it cool and then cut into pieces and it’s ready to serve.