Chocolate challah French toast

Name: Chocolate challah French toast
Cuisine: American
Ingredients: 4 slices challah or egg bred(3/4 in. Thick); 2/3 cup sugar; 1/3 cup baking cocoa; 1/4 tsp. Salt; 1/8 tsp. Baking powder; 4 large eggs; 1 cup milk; 1 tsp. Vanilla extract; 2 tbsp. Butter; Optional toppings: confectioners sugar,fresh raspberries,sliced fresh strawberries,sliced ripe bananas and maple syrup

Richard Scott Cunningham @cook_6161171

Chocolate challah French toast

Richard Scott Cunningham @cook_6161171

Saved

Ingredients

4 sliceschallah or egg bred(3/4 in. Thick)
2/3 cupsugar
1/3 cupbaking cocoa
1/4 tsp.Salt
1/8 tsp.Baking powder
4large eggs
1 cupmilk
1 tsp.Vanilla extract
2 tbsp.Butter
Optional toppings: confectioners sugar,fresh raspberries,sliced fresh strawberries,sliced ripe bananas and maple syrup

Saved

Steps

1

Arrange bread slices in a 13x9-in. Dish. In a small bowl,combine sugar,cocoa,salt and baking powder. In another bowl,whisk eggs,milk and vanilla. Gradually whisk into dry ingredients until smooth. Pour over bread. Let stand 10 minutes, turning once.
2

In a large skillet, melt butter over medium heat. Cook bread for 3-4 minutes each side or until toasted. Serve with toppings of your choice.