Christmas leftover stir fry

Name: Christmas leftover stir fry
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: Leftover sprouts; 1 leek; 2 cloves garlic; 2 tbsp soy sauce; 1 tbsp sugar; 1 tbsp sake; 1 cup water; 1 tbsp cornflour; 1 splash sesame oil; Handful sesame seeds

Sam Meadley @samm

Bristol, England, United Kingdom

I made too many sprouts.

Sam Meadley @samm

Bristol, England, United Kingdom

I made too many sprouts.

Saved

Ingredients

20 mins

2 people

Leftover sprouts
1leek
2 clovesgarlic
2 tbspsoy sauce
1 tbspsugar
1 tbspsake
1 cupwater
1 tbspcornflour
1 splashsesame oil
Handfulsesame seeds

Saved

Steps

20 mins

1

Chop leek, garlic and fry in a wok with a splash of oil. Cook until leek starts to brown then toss in sprouts.
2

Mix the soy sauce, sugar, sake and water to make the sauce.
3

Once sprouts have started to brown tip the sauce into the hot wok. There should be a satisfying sizzle.
4

Keep on a high heat until most of the liquid has gone. At the end mix the cornflour with a small amount of water and mix through, it should thicken nicely.
5

Drizzle with sesame oil and dress with sesame seeds to serve. I served mine with white rice and a dash of sriracha.