Onion Garlic Celery Leek Bubble and Squeak

Name: Onion Garlic Celery Leek Bubble and Squeak
Total time: 5400 s
Yield: 2 People
Cuisine: British
Ingredients: 2000 g/2 Kg peeled Maris Piper Potatoes; 400 g Cabbage; 200 g trimmed Celery (3 or 4 sticks); 100 g trimmed Leek (One Leek); 2 large Onions; 10 cloves Garlic (Whole Bulb Garlic); 2 tsp. Coarse Black Pepper ground; Coarse Sea Salt grinded; 4 tbsp. Olive Oil

Gary Waite @cook_20376404

Is a proper Bubble and Squeak so it contains Cabbage as well . The calories come to just over 2.400.

Gary Waite @cook_20376404

Is a proper Bubble and Squeak so it contains Cabbage as well . The calories come to just over 2.400.

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Ingredients

1 hr 30 min

2 People

2000g/2 Kg peeled Maris Piper Potatoes
400 gCabbage
200 gtrimmed Celery (3 or 4 sticks)
100 gtrimmed Leek (One Leek)
2large Onions
10 clovesGarlic (Whole Bulb Garlic)
2 tsp.Coarse Black Pepper ground
Coarse Sea Salt grinded
4 tbsp.Olive Oil

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Steps

1 hr 30 min

1

In a cauldron saucepan (very large saucepan) boil whole Cabbage with outer Cabbage Leaves removed and boil Celery sticks and the One Leek,or 2 Leeks if you have more than One Leek - boil briskly for 30 minutes and then drain the hot boiled water away - keep cooked Cabbage, Celery and Leek in a large mixing bowl.
2

Now use the Cauldron saucepan again and boil the peeled potatoes for 30 minutes, drain the hot boiled water away - through a Colander Sieve maybe and then set aside. Can leave the cooked potatoes in the Cauldron saucepan.
3

In a large non-stick Wok fry chopped onions gently in Olive Oil for about 10 minutes and then add thinly sliced Garlic too the Wok - fry on the highest heat hob for One minute, can add the Black Pepper and some grinds of Sea Salt or a teaspoon of Coarse Sea Salt.
4

Then add the cooked Cabbage, Celery and Leek, plus Potatoes and fry for 20 minutes with the other ingredients - keep stirring with a Plastic Spatula or Wooden Spoon and add some more grinds of Coarse Sea Salt or One, or 2 teaspoons of Table Salt.