Alu Baingan

Name: Alu Baingan
Cuisine: Pakistani
Ingredients: 1/2 kg alu; 1/2 kg baingan; 1 piyaz; 2 timatar; 1 tbsp adrak lehsan paste; 1 tsp zeera; namak as required; 1 1/2 tbsp lal kuti mirch; 1 tsp haldi; 1 tbsp garam masala powder; 2 tbsp qasoori methi; ghee as required

Sadaf Siddiqui @sadaf2009

Karachi

Alu Baingan

Sadaf Siddiqui @sadaf2009

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Ingredients

1/2 kgalu
1/2 kgbaingan
1piyaz
2timatar
1 tbspadrak lehsan paste
1 tspzeera
namak as required
1 1/2 tbsplal kuti mirch
1 tsphaldi
1 tbspgaram masala powder
2 tbspqasoori methi
ghee as required

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Steps

1

Piyaz ko chop kar lein
2

Pan mein ghee garam kar k us mein piyaz dal kar fry karein
3

Adrak lehsan paste daal kar fry karein
4

Alu baingan daal lein
5

Namak, mirch, haldi, zeera aur chicken powder dal kar cover kar dein
6

Sabzi gal jaye us mein timatar add karein (kion k timatar agr pehley dalen to baingan galtey nahi hain)
7

5 mint cover karein timatar soft hojayen achi tarah bhoon lein
8

Jab salan ghee chorr dey to us mein hara dhaniya aur garam masala add kar k dish out krlen.
9

Mazedar alu baingan ready hain.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on December 26, 2021 19:34

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).