Creamy Garlic Butter Shrimp

Simple but so delicious. You won't go wrong! Great on top of rice or as a variation after cooking mix with rice. (forgot the parsley in the photo)
Creamy Garlic Butter Shrimp
Simple but so delicious. You won't go wrong! Great on top of rice or as a variation after cooking mix with rice. (forgot the parsley in the photo)
Steps
- 1
Melt butter in a pan then add garlic and cook for about 2 to 3 minutes or until the garlic browns lightly. Do not burn.
- 2
Add the shrimp and cook for about a minute or two
- 3
Add the cream, milk, parmesan and parsley and cook about 2 minutes
- 4
Add salt and pepper to taste. Additional parmesan before serving if desired. Serve while hot.
- 5
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