Beetroot Dosa

Beetroot Dosa
Steps
- 1
In a mixing bowl take semolina and curd. Mix well add 1/2 cup water whisk it keep aside for 20 minutes.now grate the beetroot.after 20 minutes add its juice in the semolina batter.mix again.
- 2
Add Chilli flakes,cumin powder and salt.mix again.add baking soda and little water mix well
- 3
Heat a tawa sprinkle little water and greased with oil. Turn the flame low Pour a ladder of batter in the middle of tawa and spread evenly. Turn the flame high add little oil and cook until it turns crisp and golden. Serve hot with coconut chutney
Similar Recipes
More Recipes
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Authentic Easy Kimchi (shellfish-free)
hmpython89
-

Lauren
-

monkeyfufu
-

Lauren
-

Seema Rana
-

Sheba Awais Butt
-

Sheba Awais Butt
-

Suchitra S(Radhika S)
-

Elisa
-

Shivani Mathur
-

Vegetable instant kuzhi paniyram
charanya mathivanan
-

Roj Mugwump -

Kulsoom Bukhari
-

Easy Chicken Masala in Bengali style
Sumita Saha














Comments (13)