Spicy Jawaien

Name: Spicy Jawaien
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 medium size bowl Jawaien; 1/2 cup boiled green peas; 1 boiled potato; 1 nicely chopped tomato; to taste Salt; 2 chopped green chillies; 1 TSP ginger garlic paste; 1/2 TSP red chilli; 1/2 TSP turmeric powder; 1 tbsp lemon juice; 1 chopped onion; as required Chopped green coriander leaves; As Required Rai seeds

Seema Rana @cook_26290590

Breakfast Recipe

Seema Rana @cook_26290590

Breakfast Recipe

Saved

Ingredients

15 minutes

2 people

1medium size bowl Jawaien
1/2 cupboiled green peas
1boiled potato
1nicely chopped tomato
to tasteSalt
2chopped green chillies
1 TSP ginger garlic paste
1/2 TSPred chilli
1/2 TSPturmeric powder
1 tbsplemon juice
1chopped onion
as required Chopped green coriander leaves
As RequiredRai seeds

Saved

Steps

15 minutes

1

Wash Jawaien and rinse it well. Keep it aside.
2

In a pan, add cooking oil let it heat up.
3

Add some Rai seeds to it after crackle add chopped onion and stir it until it becomes light brown.
4

Add chopped tomatoes,dry spices to it and saute it nicely in a low medium heat.
5

Now, add boiled potato, and peas to it and mix it well including Jawaien.you can add nicely chopped carrots also.
6

Let it cook for 2- 3 minutes. Pour some lemon juice to it. It will enhance the taste of Jawaienand switch off the gas.
7

Garnish it with green coriander leaves and serve it with hot tea or coffee.