No story. Just custard. Dip a brioche slice in and allow it to soak, blend your favorite breakfast cereal fine and bread the custard brioche. Butter and heat, can burn fairly easily so be careful

This old-fashioned custard, made with simple ingredients you likely already have on hand. Simple additions can change the flavor.These are the basic ingredients you'll need to make this homemade custard recipe:Milk: This decadent custard starts with four cups of milk.Butter: A tablespoon of butter lends richness.Vanilla: Vanilla extract enhances the overall flavor of the custard.Eggs: Four eggs ensure a creamy, thick, and velvety texture.Sugar: Sweeten things up with ½ cup of white sugar.Cornstarch: Cornstarch thickens the custard.

Delicious custard cream is essential if you are going to make cream puffs!I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs.It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little.Use any kind of liqueur you like.You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP

This is the custard cream that I usually use.I referenced a dessert cookbook to come up with it.I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream.You don't have to sift the cake flour.It's best to mix the mixture continuously over heat!It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome

Pair with cream puffs.Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan

I created this recipe because I wanted to make an easy custard cream without using lots of tools.You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan

I wanted to make cream easily and didn't want to waste egg whites.If the mixture becomes too firm, mix in milk little by little. Recipe by *Halu*

YUM.Inspired by NYTimes' Melissa Clarck's custard base recipe#mycookbook#ketolifestyle

This is a custard my mom has made since forever with just a hint of flavor mixed in.You can add the vanilla beans any time, but following my instructions really brings out the flavor and the scent. This is the timing that I believe in haha. Recipe by Myumako

To fill the cream puff or to put in between two tart. This vanilla custard is so creamy and easy to make. Enjoy!!!

Wanted to try something with many flavours so ended up with this.