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Aloo anday (potato eggs)
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A picture of Aloo anday (potato eggs).

Aloo anday (potato eggs)

Sheba Awais Butt
Sheba Awais Butt @shebawais
lahore

Aloo anday (potato eggs)

Sheba Awais Butt
Sheba Awais Butt @shebawais
lahore
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Ingredients

30 minutes
5 persons
  • 4potato
  • 2eggs
  • 4green chilli
  • 1 inchginger
  • some coriander
  • small onion
  • 1/2 cupoil
  • 1 tspsalt
  • 1 tspred chilli powder
  • 1/4 tsphaldi
  • 1/4 tspgaram masala
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Steps

30 minutes
  1. 1

    Take a pan add oil and cut the onion in oil.when it turns golden aad grinded ginger, salt, red chilli and haldi.

  2. 2

    Fry masala and aad potatoes again fry for 3 minutes.

  3. 3

    Add half cup water when potatoes tender add eggs and mix well.

  4. 4

    Now add green coriander and green chilli and garam masala.

  5. 5

    Your dish is ready to eat with garam garam parathas 😍

    A picture of step 5 of Aloo anday (potato eggs).
    A picture of step 5 of Aloo anday (potato eggs).
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Copied!

Sheba Awais Butt
Sheba Awais Butt @shebawais
on January 07, 2022 04:38
lahore

Comments (3)

Naureen Khan Lodhi
Naureen Khan Lodhi @cook_24349627
January 12, 2022 12:22
Tasty
Guest
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0/0

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