Spinach dal

Name: Spinach dal
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup yellow Moong dal; 1/2 cup washed and Chopped spinach; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red Chilli powder; 1/4 tsp cumin seeds; 2 dry red chilli; 1 tsp Ghee; 1/4 cup Chopped tomato; 1 Chopped green chilli; 1 tsp Chopped ginger; 1 tsp lemon juice

Shivani Mathur @ShivaniMathur

Spinach is cooked with dal ,making it more delicious and healthy.It can be cooked with green Moong dal,urad dal etc..Here I have used yellow Moong dal.#MYZODIAC

Shivani Mathur @ShivaniMathur

Spinach is cooked with dal ,making it more delicious and healthy.It can be cooked with green Moong dal,urad dal etc..Here I have used yellow Moong dal.#MYZODIAC

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Ingredients

15 mins

2 people

1/2 cupyellow Moong dal
1/2 cupwashed and Chopped spinach
to tasteSalt
1/2 tspturmeric powder
1/2 tspred Chilli powder
1/4 tspcumin seeds
2dry red chilli
1 tspGhee
1/4 cupChopped tomato
1Chopped green chilli
1 tspChopped ginger
1 tsplemon juice

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Steps

15 mins

1

Take properly washed spinach and yellow moong dal.
2

Put them in a cooker add turmeric,salt tomato and cook till 2 -3 whistle
3

Now let the cooker cool down.
4

Heat ghee in a pan add dry red Chilli,cumin seeds,red Chilli powder,Sprinkle over dal.mix properly
5

Add lemon juice, green chilli,ginger and serve hot.
6

Healthy and delicious spinach dal is ready to serve.