Heat a big pan or kadahi and put suji in it.Roast suji on medium flame till it changes colour.Take it out from pan.

Add water and sugar in a pan.Mix well and make sugar syrup.Mix well, stir continues and cook till it starts to thicken.

When it becomes sticky, add cardamom powder and then add roasted suji.Transfer this in a greased tray and garnish with chopped almonds.

After cooling remove from tray and serve.