French Potato Cutlets
French appetizer, served with yummy sauce.
Steps
- 1
Boil,peel and mash potatoes.
- 2
Finely chop the chillies,coriander and mint.
- 3
Mix together all the vegetables,salt and 1/2 tsp pepper.
- 4
Make round kababs.
- 5
Whisk together eggs,yoghurt,maida,salt and remaining pepper.
- 6
Make a lump free,smooth batter of the above mixture.
- 7
Heat oil in a pan.
- 8
Dip kababs in batter.
- 9
Shallow fry till light golden.
- 10
Serve with chutney.
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