Wash dry white chana with clean water and keep dip into warm water for 5 to 6 hours. Afterwards add salt to taste and water and boil it in cooker vessel.

In a pan heat oil and add cumin seeds, dry red chilli and bay leaf. Afterwards add ginger chilli paste.

Now in that add chana flour. Afterwards in that add tomato puree. And then boil it for 2 to 3 minutes.

Now add red chilli powder, coriander cumin powder, chole masala, turmeric powder and salt to taste. Afterwards add boiled white chana. Add tea water. Boil it for 2 to 3 minutes and add coriander and serve it.