Masaledar chole

Name: Masaledar chole
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup white Chana/chickpeas; 1 Cup tomato puree; 1 Dry red chilli; 3 Tbsp oil; 1 Tsp cumin seeds; 2 bay leaves; 1 Tbsp ginger Chilli paste; As per taste Salt; 1 Tbsp chole masala; 1/2 Tbsp red chilli powder; 1/2 Tbsp coriander cumin powder; 1 cup tea water; as needed Coriander leaves

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Ingredients

1 hours

4 servings

1 Cupwhite Chana/chickpeas
1 Cuptomato puree
1Dry red chilli
3 Tbspoil
1 Tspcumin seeds
2bay leaves
1 Tbspginger Chilli paste
As per taste Salt
1 Tbspchole masala
1/2 Tbspred chilli powder
1/2 Tbspcoriander cumin powder
1 cuptea water
as neededCoriander leaves

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Steps

1 hours

1

Wash dry white chana with clean water and keep dip into warm water for 5 to 6 hours. Afterwards add salt to taste and water and boil it in cooker vessel.
2

In a pan heat oil and add cumin seeds, dry red chilli and bay leaf. Afterwards add ginger chilli paste.
3

Now in that add chana flour. Afterwards in that add tomato puree. And then boil it for 2 to 3 minutes.
4

Now add red chilli powder, coriander cumin powder, chole masala, turmeric powder and salt to taste. Afterwards add boiled white chana. Add tea water. Boil it for 2 to 3 minutes and add coriander and serve it.