Pressure cooker Beef Bourguignon
I found this recipe on Well Plated by Erin. Made a few alterations and cook it in the pressure cooker & it turned out great. This is a hearty stew that can be served with egg noodles, bread, or rice.
Pressure cooker Beef Bourguignon
I found this recipe on Well Plated by Erin. Made a few alterations and cook it in the pressure cooker & it turned out great. This is a hearty stew that can be served with egg noodles, bread, or rice.
Cooking Instructions
- 1
Season the cubed beef with 2 tsp salt + 1 tsp black pepper and set aside
- 2
Set the pressure cooker on the Saute setting and cook the bacon until brown (start to crisp), stirring occasionally. Scoop out of the pot and set aside.
- 3
Cook the mushroom in the bacon oil + 1 Tbl butter. Cook until brown and start giving up liquid. Scoop up and set aside.
- 4
Add 1 Tbl butter to the pot (still in saute mode), add a single layer of beef cubes and sear on all sides. Remove from the pot and set aside with the bacon.
- 5
Pour 1/4 of a bottle of wine into the pot. With a wooden spoon, stir and scrap any browned bits from the bottom of the pot.
- 6
Once well scrapped, add in 1 Tbl all-purpose flour and mix well. The liquid should be a little thick.
- 7
Add carrots, onions, garlic, 2 tsp salt + 1 tsp black pepper to the liquid. Mix well.
- 8
Add in bacon and beef on top of the veggies, sprinkle 1 Tbl potato flour on top of the meat.
- 9
Dissolve the tomato paste in the beef broth, pour on top of the meat.
- 10
Add in thyme and mushrooms to the pot.
- 11
Sprinkle 1 Tbl all-purpose flour over the mushroom and add in rest of the wine.
- 12
Close the lid and set the pressure cooker to "stew" setting for 10 minutes at High.
- 13
Serve with fresh fresh parsley and pair with starch of your choice.
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