Nargisi Kofta

Name: Nargisi Kofta
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg Meat cubed; 6 Eggs: bOiled; 1 Teaspoon Red Chili Powder:; 6 Green Chilies:; 250 grams Fried Onions:; 1 Egg: beaten; 2 teaspoon Ginger garlic paste; to taste Salt; 1 cup Oil; 1 tablespoon Kofta masala; 1/2 cup onion ground; 1/2 kg yogurt; 1 tsp ginger garlic paste; 2 tsp fenugreek seed; 4 green chilli; 1/2 bunch finely chopped fresh mint; 2 tbsp finely chopped ginger; 50 gm kofta masala

Sarita Srivastava @cook_26934677

Ranchi

#2021challenge
#partyready
#thc #thcweek8
#starter I learnt or make my new dish and really I feel happy for made new dish. I hope you will also try it.

Sarita Srivastava @cook_26934677

Ranchi

#2021challenge
#partyready
#thc #thcweek8
#starter I learnt or make my new dish and really I feel happy for made new dish. I hope you will also try it.

Saved

Ingredients

20-25 minutes

4 people

1 kgMeat cubed
6Eggs: bOiled
1 TeaspoonRed Chili Powder:
6Green Chilies:
250 gramsFried Onions:
1Egg: beaten
2 teaspoonGinger garlic paste
to tasteSalt
1 cupOil
1 tablespoonKofta masala
For gravy
1/2 cuponion ground
1/2 kgyogurt
1 tspginger garlic paste
2 tspfenugreek seed
4green chilli
1/2 bunchfinely chopped fresh mint
2 tbspfinely chopped ginger
50 gmkofta masala

Saved

Steps

20-25 minutes

1

Grind together fried onions, meat, green chilies, and ginger garlic paste.Mix in the red chili powder, salt, beaten egg, and 1 tbsp Kofta Masala.
Shell the boiled eggs and coat with the meat mixture.Deep fry in hot oil, remove and drain on absorbent paper.
2

In the remaining oil, fry the fenugreek seed until fragrant, add the ground onions and cook on high heat until the water evaporates.Stir in the Kofta Masala to the onions in the pot.Spoon in the ginger garlic paste and yogurt and cook until the oil separates.
3

Carefully add water, a little at a time, to make a thick gravy.Let the gravy bubble for 5 minutes.To serve, fill a pretty dish with the gravy, slice the koftas in half lengthwise and arrange on top. Garnish with green chilies, ginger, and mint.