Slightly toss the chicken sausage in boiling water for 2 minutes. Meanwhile cut the hot dog bun in half lengthwise from the top and warm it a bit.2.Heat the hot plate, pour oil and grill the sausage.

Fry French fries separately, till golden brown in colour.

Apply mayonnaise and English mustard on a bun and arrange the sausage in between and then top up with French fries and sprinkle chilli powder on top. Then garnish with cheese.4.Serve and enjoy!