Carrot Halwa stuffed Chila with Rabdi

Name: Carrot Halwa stuffed Chila with Rabdi
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1bowl grated carrot; 1/2 cup milk powder; 1/4 cup powdered sugar; 1 TSP cardamom nutmeg powder; as required Dryfruit pieces; 4 TSP desicated coconut; 2 TSP desi ghee; 1 cup wheat flour; 1/4 cup maida; 4 TSP fine suji; 1 pinch salt; 2 TSP powdered sugar; 3/4 glass milk; 4 TSP desi ghee; 4 strings of saffron For flavour; 1 bowl Rabdi for presentation

Spruha Bari @chayya

#2021Challenge

This is my innovative recipe ! It's my wonderful creation of 2021! I want to share with you all! Enjoy it! Awesome taste,makes celebration interesting! Really heavenly delight

#2021Challenge

This is my innovative recipe ! It's my wonderful creation of 2021! I want to share with you all! Enjoy it! Awesome taste,makes celebration interesting! Really heavenly delight

Spruha Bari @chayya

#2021Challenge

This is my innovative recipe ! It's my wonderful creation of 2021! I want to share with you all! Enjoy it! Awesome taste,makes celebration interesting! Really heavenly delight

#2021Challenge

This is my innovative recipe ! It's my wonderful creation of 2021! I want to share with you all! Enjoy it! Awesome taste,makes celebration interesting! Really heavenly delight

Saved

Ingredients

60 minutes

2 servings

For carrot halwa
1bowl grated carrot
1/2 cup milk powder
1/4 cup powdered sugar
1 TSPcardamom nutmeg powder
as required Dryfruit pieces
4 TSPdesicated coconut
2 TSPdesi ghee
For chila
1 cup wheat flour
1/4 cup maida
4 TSPfine suji
1 pinchsalt
2 TSPpowdered sugar
3/4 glassmilk
4 TSPdesi ghee
4strings of saffron For flavour
1 bowlRabdi for presentation

Saved

Steps

60 minutes

1

First make carrot halwa for stuffing stuffing,heat 2 TSP desi ghee oon medium flame,add grated carrot,saute it till becomes soft.
2

Now add sugar,mix well,cook on slow flame till sugar melted.
3

Now add milk powder mix well,cook for 2 minutes
4

Now add desicated coconut mix well,add dryfruit pieces,cardamom nutmeg powder,mix well
5

Cook till it leaves the pan,take it down its ready for stuffing.
6

Now take all ingredients for chila except ghee,and milk,mix well,add milk little by little to make smooth batter for chila,no lumps to be form!
7

Now heat non-stick tawa,grease with ghee,make chilla with batter on medium to slow flame.
8

Turn the chila,drop some ghee from all sides.
9

Turn again,put stuffing of carrot halwa in middle,fold it,cook for a minute on slow flame.
10

Take it down,cut in middle,serve with rabdi! It tastes awesome!