Idli fry

Name: Idli fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 7 left over sooji Idli; 1 chopped onion; 1 chopped Capsicum; 1 chopped Tomato; 4-5 cloves chopped Garlic; 2 green chillies; 1 small pc chopped Ginger; 1 tbsp Butter; 1 tbsp Soya sauce; 1/4 tbsp red chilli sauce; 1/4 tbsp Tomato ketchup; as per taste salt; 1 tsp Black pepper powder; 1 tbsp chopped Coriander

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#thc
#thcweek8
#starter
A chinese starter made with leftover Rava idli .

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#thc
#thcweek8
#starter
A chinese starter made with leftover Rava idli .

Saved

Ingredients

15mins

2 servings

7left over sooji Idli
1chopped onion
1chopped Capsicum
1chopped Tomato
4-5 cloveschopped Garlic
2green chillies
1small pc chopped Ginger
1 tbspButter
1 tbspSoya sauce
1/4 tbspred chilli sauce
1/4 tbspTomato ketchup
as per taste salt
1 tspBlack pepper powder
1 tbspchopped Coriander

Saved

Steps

15mins

1

Chop idlis as you like
2

Heat butter.. add garlic chilli & ginger to it. cook for a minute.
3

Add onion & sauté it. Then add capsicum & tomato to it. Cook for 2-3mins.
4

Add all sauces, salt & black pepper powder to it. Mix well. Add 2-3 tbsp water to it.
5

Add pieces of idli to it & mix well. Add coriander 🌿 to it.
6

Serve Hot.