Prepare the egg of choice

Microwave one stick of butter just long enough for some of it to fully melt and the majority of it to become soft(around 30 secs in 700 watt microwave)

Combine egg, butter(once cooled a bit to not scramble the egg), almond extract, walnuts, and dry creamer/milk

Empty package into big bowl and fold into wet ingredients just enough to combine. Add small amounts of cold water(keep the butter cool and not scramble the egg) until just combined

Let mixture sit for 10 minutes-up to overnight(in fridge) to allow for the oats and flour to hydrate

Portion onto greased baking sheet and bake at 350 degrees for around 10 mins depending on size of cookies

Let cool and enjoy!