Take boondi in a bowl. Add warm water and keep aside for 2-3 minutes
This will help to remove the excess oil from the boondi and make the boondi soft and absorb the curd well.

In a separate bowl, add curd and salt. Mix properlyNow drain all the water form the soaked boondi and add it to the curd.

Sprinkle some chilli powder, pudina powder and jeera powder and serve it.