Boondi ka raita

Name: Boondi ka raita
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup boondi; 1 cup thick curd; 1 cup Water; 1/4 teaspoon pudina powder; 1/4 teaspoon Red chilli powder; as per taste Salt; 1/4 tsp jeera powder

Shriyanshi @Shriyanshi

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Shriyanshi @Shriyanshi

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Ingredients

10 minutes

2 people

1/2 cupboondi
1 cupthick curd
1 cupWater
1/4 teaspoonpudina powder
1/4 teaspoonRed chilli powder
as per taste Salt
1/4 tspjeera powder

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Steps

10 minutes

1

Take boondi in a bowl. Add warm water and keep aside for 2-3 minutes
This will help to remove the excess oil from the boondi and make the boondi soft and absorb the curd well.
2

In a separate bowl, add curd and salt. Mix properlyNow drain all the water form the soaked boondi and add it to the curd.
3

Sprinkle some chilli powder, pudina powder and jeera powder and serve it.