Steps
- 1
Take boondi in a bowl. Add warm water and keep aside for 2-3 minutes
This will help to remove the excess oil from the boondi and make the boondi soft and absorb the curd well. - 2
In a separate bowl, add curd and salt. Mix properlyNow drain all the water form the soaked boondi and add it to the curd.
- 3
Sprinkle some chilli powder, pudina powder and jeera powder and serve it.
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