Custered Apple (Sitafal) Basundi

Name: Custered Apple (Sitafal) Basundi
Cuisine: Indian
Ingredients: 1 litre full fat milk(4cup); 50 gm sugar (1/4cup)/as needed; 200 gm custered apple pulp (3/4)cup; 1/4 spoon green cardemom powder; A needed Some mix dry nuts chopped

Juhi Prakash Sewani @cook_25420108

#2021challenge
#cookpadIndia
A delicious twist on your classic Basundi. It's a perfect to prepare for fasting and festive days.
Post 1

Juhi Prakash Sewani @cook_25420108

#2021challenge
#cookpadIndia
A delicious twist on your classic Basundi. It's a perfect to prepare for fasting and festive days.
Post 1

Saved

Ingredients

1 litrefull fat milk(4cup)
50 gmsugar (1/4cup)/as needed
200 gmcustered apple pulp (3/4)cup
1/4 spoongreen cardemom powder
A neededSome mix dry nuts chopped

Saved

Steps

1

Heat up heavy bottom pan /kadai pour full fat milk stir it between. Bring it to boil continue cooking the milk scrape sides of pan.
2

Cook until milk reduced to half (2cup) add sugar cook until sugar dissolves. Add green cardemom powder
3

Switch off the flame set aside to cool down completely
4

Now add custered apple pulp mix and cover the bowl and refrigerator for 2-3hours add mix dry nuts transfer to serving bowl.
5

For custered apple pulp -
Place a fine mash strainer over bowl scoope the custered apple flesh using a spoon whisk the pulp to separate the seeds and flesh.
6

Your easy delicious dessert ready to serve.
Enjoy it.
Thank you