Hariyali paniyaram

Name: Hariyali paniyaram
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup spinach puree; 1 1/2 cup suji; 2 tbsp curd; 1 chopped carrot; 1 chopped onion; 1 chopped tomato; 2 tbsp cubes of paneer; 2 chopped green chillies; 2 tbsp cooking oil; 2 sabut lal mirch; 2 tsp black mustard seeds; as required Some curry leaves; as per taste Salt; 1 tsp eno

Seema Sharma @cook_26341188

Jammu

#2021challenge
Very tasty and healthy

Seema Sharma @cook_26341188

Jammu

#2021challenge
Very tasty and healthy

Saved

Ingredients

30 min.

4 servings

1/2 cupspinach puree
1 1/2 cupsuji
2 tbspcurd
1chopped carrot
1chopped onion
1chopped tomato
2 tbspcubes of paneer
2chopped green chillies
2 tbspcooking oil
2sabut lal mirch
2 tspblack mustard seeds
as required Some curry leaves
as per tasteSalt
1 tspeno

Saved

Steps

30 min.

1

In a bowl mix spinach puree,suji & curd prepare a barter like idli.keep aside for 10 to 15 min.After that add eno & little salt mix well.if needed add little water.
2

Mix all chopped ingredients add little salt.Heat oil in a tempering pan add mustard seeds, chillies and curry leaves when splutter turn off the flame.
3

Now heat appam pan grease with temper oil,then add little mix veggies and fill them with the spinach barter
4

Now cook these hariyali paniyaram on low flame.when cooked from one side turn on to the other side of the same n cook.It will take 2 to 3 min.
5

Prepare all likewise n serve with any sauce or chutney.Its really very tasty n healthy.