Fried fish

Name: Fried fish
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg fish; 1 tsp red chilli powder; 1 tsp dry dhania powder; 1 tsp salt; 1 tsp garlic paste; 1 tsp garam masala powder; Ghee ya oil frying k leay; 1 cup besan, coating k leay

Kulsoom Bukhari @kulsoombukhari

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Kl fish fry krny k baad pic lein li
Jab post lagany lgi tu bohat acha lga
Ye tu Cookpad ka sign ban gia😍

#star

Kl fish fry krny k baad pic lein li
Jab post lagany lgi tu bohat acha lga
Ye tu Cookpad ka sign ban gia😍

Kulsoom Bukhari @kulsoombukhari

#star

Kl fish fry krny k baad pic lein li
Jab post lagany lgi tu bohat acha lga
Ye tu Cookpad ka sign ban gia😍

#star

Kl fish fry krny k baad pic lein li
Jab post lagany lgi tu bohat acha lga
Ye tu Cookpad ka sign ban gia😍

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Ingredients

20 minutes

4 servings

1 kgfish
1 tspred chilli powder
1 tspdry dhania powder
1 tspsalt
1 tspgarlic paste
1 tspgaram masala powder
Ghee ya oil frying k leay
1 cupbesan, coating k leay

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Steps

20 minutes

1

Fish ko saaf kar lan
2

Bowl mein sb ingredients add kar dan,
Fish k pieces dal k achi trah masala lagadan
3

Masala lgi fish ko half hour k leay rakh dan
4

Ab karahi mein ghee garam krin
5

Fish pa besan sprinkle kar k fry krin
Medium low flame pa fry krin
6

Fry ho jaiy tu plate mein nikal lan
Garnishing kar k serve krin.