Gobhi Mussalam

Name: Gobhi Mussalam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cauliflower / Gobhi large; 4 pcs Chopped tomato; 3-4 pcs Green Cardamom; 1 tsp each Ginger -garlic paste; 1 cup Curd; 2 tsp Red chilli powder; 2 tsp Coriander powder; 2 tsp Cumin powder; 2 tsp Turmeric powder; 2-3 pcs Green chillies; as per taste Salt; as required Oil for cooking

Zainab Hossain @cookwithzainab

India

Gobhi Mussalam

Zainab Hossain @cookwithzainab

Saved

Ingredients

30 mins

4 servings

1Cauliflower / Gobhi large
4 pcsChopped tomato
3-4 pcsGreen Cardamom
1 tsp eachGinger -garlic paste
1 cupCurd
2 tspRed chilli powder
2 tspCoriander powder
2 tspCumin powder
2 tspTurmeric powder
2-3 pcsGreen chillies
as per tasteSalt
as required Oil for cooking

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Steps

30 mins

1

Firstly in a muddler add ginger -garlic paste and 2-3 green chillies. And crushed it into course paste. In a pressure cooker add 4 tbsp of oil,in it add this paste and saute it until aroma comes out of it.
2

Now in it add chopped tomatoes and cooked it till it turns soft.
3

Then after this add 1 cup curd and cooked the masala properly till oil separates from it.
4

Now in 1/2 cup of water add red chilli powder, turmeric powder,coriander powder, cumin powder and salt. Make a water ghol of it and spread it all over the Gobhi. Coat the gobhi properly with this masala
5

Now add this masala in the cooker and again saute it properly. Now add the whole gobhi in pressure cooker and add 4 tbsp of water and cook it for 2 whistle and turn the pressure down.
6

Lastly transfer it into a vok and dry the remaining water in the masala. Garnish it with some coriander leaves and turn the flame down amd serve hot.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on December 30, 2021 17:38

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.