Orange chiffon cake

Name: Orange chiffon cake
Total time: 1800 s
Yield: 20 servings
Cuisine: Pakistani
Ingredients: 2 Tbs Orange zest; 6 eggs yolks; 7 eggs whites; 1 cup oil; 3/4th cup of orange juice; 2 and 1/4 cups of flour; 1 and 1/4th cup icing sugar; 1 Tbs Baking powder; 1/2 Tbs salt; Candied Orange slices

Tehmina Hashmi @Tehminahashmi

#mentorship
#orangeliciuos
Jab mausam ho orange ka aur birthday ka to kun na kuch orange k sath cake hojaiy.different taste hy is cake ka.

Tehmina Hashmi @Tehminahashmi

#mentorship
#orangeliciuos
Jab mausam ho orange ka aur birthday ka to kun na kuch orange k sath cake hojaiy.different taste hy is cake ka.

Saved

Ingredients

1h 30mins

20 servings

2 TbsOrange zest
Wet ingredients
6eggs yolks
7eggs whites
1 cupoil
3/4th cup of orange juice
Dry ingredients
2 and 1/4 cups of flour
1 and 1/4th cup icing sugar
1 TbsBaking powder
1/2 Tbssalt
Topping
Candied Orange slices

Saved

Steps

1h 30mins

1

Preheat oven and grease the pans.seperates eggs yolk and whites.set aside.
2

Take a large mixing bowl add dry ingredients take 1 cup of icing sugar and stiff all.mix well.
3

Add orange zest and wet ingredients except egg whites,
4

Beat well until smooth.set aside
5

Take egg whites in a separate bowl.beat until foamy.add 1/4 th cup of icing sugar
6

Beat until stiff peak forms.add in eggs yolks bowl
7

Fold it softly with spatula.pour it in molds.put it in pre heated oven at 180°.for 30 to 35 mins
8

Check in b/w.take out Cakes from oven after 10 mins from molds
9

Decorated with candied orange slices
10