Moimoi with liver sauce
I cooked this for my husband
Steps
- 1
A gyara wake a markada Shi, sai a zuba spices da su manja sai a qulla.
- 2
Sai a daura Akan wuta for 1 hr to cook
- 3
For the sauce. Ku dafa hanta, sai a cutting na, then kuyi grating kayan miya. Shannan a cutting veggies din.
- 4
Sai a soya kayan miyan for 5 minutes, then sai a saka hanta da su veggies din and spices.
Similar Recipes
More Recipes
-

Sudipa Gope
-

Madhumita Bishnu
-

Bethica Das
-

Five Minute Healthy Vegetable Meal
Rumana Irfan
-

Francesco
-

Methi Thepla With Dry Chana Sabji
Rita Talukdar Adak
-

chef Nidhi Bole
-

Tom Jacobs -

Low Carb (Keto-Friendly) Sugar Cookies
Solcire Roman
-

Lauren
-

Erin Stein
-

MaplewoodRoad -

Hire-Katsudon (fried fillet pork on rice)
Aunty Eiko's international cuisine experience
-

Tehmina Hashmi
-

Kameswari Palanisamy
-

Tehmina Hashmi
-

Tumiso Foods
-

Shamila Ali
-

ayndrila dutta
-

ZeeBDeen
-

Rakhshanda's Cooking
-

Misbah Rasheed Qureshì
https://cookpad.wasmer.app/us/recipes/15870604









Comments (12)