Veg biryani

Name: Veg biryani
Total time: 3600 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 1/2 cup basmati rice; 2 cups mix veggies (cauliflower,carrot,peas, potato, paneer,); 3 cups sliced onion; 1 cup tomato chopped; 2 Cinnamon sticks; 2 black cardamom,green cardamom; 2 bay leaves; 2 star anise; 3 tbsp oil; 1 tsp desi ghee; 2 tbsp salt; 2 tsp biryani masala; 1 tsp emon juice; 1 tsp saffron; 2 tbsps cashews; 1 cup curd; 1 tbsp ginger garlic paste

Pradnya Khadpekar @cook_20725909

# thc
#thcweek8
# biryani

Pradnya Khadpekar @cook_20725909

# thc
#thcweek8
# biryani

Saved

Ingredients

1 hour

serves 4 servin

1 1/2 cup basmati rice
2 cupsmix veggies (cauliflower,carrot,peas, potato, paneer,)
3 cupssliced onion
1 cuptomato chopped
2Cinnamon sticks
2black cardamom,green cardamom
2bay leaves
2star anise
3 tbsp oil
1 tsp desi ghee
2 tbsp salt
2 tsp biryani masala
1 tsp emon juice
1 tsp saffron
2 tbsps cashews
1 cupcurd
1 tbsp ginger garlic paste

Saved

Steps

1 hour

1

Heat pan add oil saute onion till it becomes dry and dark brown. Soak rice in water for 30 minutes.
2

Chop all veggies.keep it in hot water for 10 mins.now take half quantity of brown,add chopped tomato. Blend to fine puree
3

Add curd,biryani masala,ginger garlic paste,red chilli powder,biryani masala,salt.mix well and keep aside to marinate.
4

Now in deep pan add 3 cups of water.once start boiling add lemon juice, ghee and salt, all khada masala.pour soaked rice. Cook 90% rice. Take out on strainer.
5

Now in deep pan add blended paste of tomato, marinated veggies.add salt,biryani masala,red chilli powder, cashew.mix well cook veggies nicely.
6

Now in pot spread some ghee put rice layer on that add veggies layer.repeat the procedure.in small bowl add some hot milk and saffron.mix it to biryani.
7

Cook for 10 minutes on medium flame.spread onion on it.served biryani with boondi raita. Enjoy