Florence’s Beef Stroganoff

Name: Florence’s Beef Stroganoff
Total time: 14400 s
Yield: 4-6 people
Cuisine: American
Ingredients: 2 (8 oz) steaks, strip steak or sirloin; 2 tbsp butter; Mushrooms - Bella, chopped; 2 sweet onions sliced thin; 2 cans golden mushroom condensed campbells soup; 1 packet beefy onion or mushroom onion fry soup mix; 1 cup water; 1/2 cup sour cream; 2 pinch’s parsley; Parmesan Cheese; 1-2 pounds egg noodles; 2 shots whiskey or bourbon

B’s Messy Kitchen @busybeesmessykit

minneapolis

The best beef stroganoff, it’s salty, and will completely change your life! This is a 2-3 times a year dish.

B’s Messy Kitchen @busybeesmessykit

minneapolis

The best beef stroganoff, it’s salty, and will completely change your life! This is a 2-3 times a year dish.

Saved

Ingredients

3-4 hours

4-6 people

2 (8 oz)steaks, strip steak or sirloin
2 tbspbutter
Mushrooms - Bella, chopped
2sweet onions sliced thin
2 cansgolden mushroom condensed campbells soup
1 packetbeefy onion or mushroom onion fry soup mix
1 cupwater
1/2 cupsour cream
2pinch’s parsley
Parmesan Cheese
1-2 poundsegg noodles
2 shotswhiskey or bourbon

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Steps

3-4 hours

1

Season steaks w steak seasoning, sear and brown 2-3 minutes each side in butter on hot skillet, you should have brown bits… let meat get a sear take it off to rest. Cut in small strips - place in roasting pan like your cast iron Staub, something cast iron..
2

In your roasting pan or cast iron casserole, add your steak, 2 cans soup, water, soup packets, raw mushrooms, raw onions, sour cream, whiskey, pinch of pepper.. mix place in oven at 275 for 2 hours w lid. Stir hourly. Add more water if needed.
3

After 2 hours, turn oven to 325 bake another 1 1.2 hours. Stir every 30 minutes. Gravy will thicken as it sits.. remove and prepare noodles.
4

Boil egg noodles- drain add olive oil if needed, serve noodles w sauce over add parm cheese, and parsley. Serve w warm bread
5

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Cooksnaps

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B’s Messy Kitchen @busybeesmessykit

on January 01, 2022 03:44

minneapolis

Being a mom, entrepreneur, has its challenges and rewards! My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.