Beetroot, Carrot Halwa

Name: Beetroot, Carrot Halwa
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 150 gram grated beetroots; 150 gram grated carrots; 1/4 cup melted ghee; 1/2 cup fried nuts and kismis; 1 pinch salt; 300 ml condensed milk; 1 cup milk; 3/4 Tsp green cardamom powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#2021challenge

In winter season, we usually make Carrot Halwa/Gajar Halwa as a loved by all and delicious sweet dessert/sweet dish. Beetroot and Carrot Halwa is equally delicious and full of nutrients.

I have used here condensed milk, ghee, chopped dry nuts , kismis and cardamom powder along with grated beetroots and carrots. This sweet recipe is very delicious and mouth melting. This method to cook halwa is easy and take less time to prepare.

#2021challenge

In winter season, we usually make Carrot Halwa/Gajar Halwa as a loved by all and delicious sweet dessert/sweet dish. Beetroot and Carrot Halwa is equally delicious and full of nutrients.

Dr.Madhumita Mishra @FoodTalking

Odisha

#2021challenge

In winter season, we usually make Carrot Halwa/Gajar Halwa as a loved by all and delicious sweet dessert/sweet dish. Beetroot and Carrot Halwa is equally delicious and full of nutrients.

#2021challenge

In winter season, we usually make Carrot Halwa/Gajar Halwa as a loved by all and delicious sweet dessert/sweet dish. Beetroot and Carrot Halwa is equally delicious and full of nutrients.

Saved

Ingredients

30-35 mins

3-4 servings

150 gramgrated beetroots
150 gramgrated carrots
1/4 cupmelted ghee
1/2 cupfried nuts and kismis
1 pinchsalt
300 mlcondensed milk
1 cupmilk
3/4 Tspgreen cardamom powder

Saved

Steps

30-35 mins

1

Heat ghee and cook grated beetroots and carrots with a pinch of salt for 10 minutes on low flame.
2

When veggies are soft and ghee is released from them, add a cup milk and condensed milk. Mix well with beetroots and carrots. Add half of dry fruits and nuts.
3

Make the flame medium and allow to evaporate the milk. When veggies come together, switch off the flame and allow to cool a bit.
4

Mix cardamom powder and garnish with rest chopped dry fruits and kismis before serving.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on January 02, 2022 12:33

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.