Chicken Stew

Name: Chicken Stew
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm chicken pieces; 1 medium onion sliced; 1 medium carrot sliced; 7-8 pieces papaya; 1 medium potato sliced; 1/2 cup french bean cut into small pieces; 7-8 baby onion; 1 tbsp chopped garlic; 1 tbsp ginger julienne; 2 tbsp all-purpose flour; 2 TSP black pepper powder; 2 tbsp butter; 2-3 bay leaves; 10-12 whole black pepper; 1 stick cinnamon; 4 green cardamom; 5-6 cloves salt

Tanushri Paul @tanushripaul

This chicken stew is a blend of tender chicken pieces, potatoes and vegetables, all in a thick and hearty broth. The perfect comfort food to warm up in a cold day.

Tanushri Paul @tanushripaul

This chicken stew is a blend of tender chicken pieces, potatoes and vegetables, all in a thick and hearty broth. The perfect comfort food to warm up in a cold day.

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Ingredients

15 minutes

4 servings

500 gmchicken pieces
1medium onion sliced
1medium carrot sliced
7-8 piecespapaya
1medium potato sliced
1/2 cupfrench bean cut into small pieces
7-8baby onion
1 tbspchopped garlic
1 tbspginger julienne
2 tbspall-purpose flour
2 TSPblack pepper powder
2 tbspbutter
2-3bay leaves
10-12whole black pepper
1 stickcinnamon
4green cardamom
5-6 clovessalt

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Steps

15 minutes

1

In a pressure cooker heat butter. Add whole spices. Saute for one minute. Add chopped garlic, sliced onion and ginger julienne. Saute for 1-2 minutes.
2

Add all the veggies in the pot. Cook for 2-3 minutes.
3

Add the chicken pieces. Then add salt and pepper powder. Cook for 2-3 minutes on medium flame.
4

Add hot water and mix well. Close the lid. Pressure cook the stew for one whistle. Then switch off the flame.
5

When the steam releases then open the lid. In a small bowl take flour. Add some water and mix well. Then mix it to the stew.
6

Boil the stew for two minutes. When the stew become slightly thick then switch off the flame. Serve hot with toasted bread.