Making of khichdi - Take 1 cup rice and toor dal, wash it and add in a thick bottom pan or steel kadai add salt, water, hing and turmeric...let it cook on slow flame....when it is half cooked add the tadka

Khichdi Tadka - Take ghee in the pan add 1 tablespoon of ghee, 1 small piece of cinnamon, jeera let it crackle add pinch of hing and pour this tadka in the khichdi and close the lid of khichdi and cook it on low flame

Keep checking the khichdi when it is cooking on low flame..you can also cook it in cooker...add the rice, dal, tadka and give it 3 whistles

For the Gujurati Kadhi - Take 1 cup of curd preferably thoda khatta/sour..Add 2 teaspoon of besan and salt as per taste and sugar

Use hand blender to mix it well and now add water...keep mixing while adding water...if you like thick kadhi add less water and bit thin then add more water....approx. half cup water you will need

For the tadka (most important part) - Take ghee in the pan, heat it and add mustard and jeera, 1 red chilli, 7-8 curry leaves, few whole coriander seeds and methi seeds and hing.

Pour the tadka in the dahi mixture and let it boil on low flame...keep stirring it and lastly add the coriander leaves

Serve the khichdi kadhi with roasted papad