Mattar pulao

Name: Mattar pulao
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 glass rice; 1 cup matar; 2 onions chopped; 1 tsp ginger garlic chopped; 1 tsp red chilli powder; 2 tsp salt; Pinch haldi powder; 1 tsp garam masala powder; 1 tsp zeera; 1 tomato chopped; 1 tomato for garnishing; Half cup ghee ya oil

Kulsoom Bukhari @kulsoombukhari

#ambassador
Pulao kisi b flavour mein ho
Yuum lgta. 😍

Kulsoom Bukhari @kulsoombukhari

#ambassador
Pulao kisi b flavour mein ho
Yuum lgta. 😍

Saved

Ingredients

1 hour

4 servings

2 glassrice
1 cupmatar
2onions chopped
1 tspginger garlic chopped
1 tspred chilli powder
2 tspsalt
Pinchhaldi powder
1 tspgaram masala powder
1 tspzeera
1tomato chopped
1tomato for garnishing
Halfcup ghee ya oil

Saved

Steps

1 hour

1

Rice ko half hour k leay pani Mein bagho dan
2

Pan mein ghee garam krin
Chopped onion add kar k fry krin
Light color a jaiy tu ginger garlic paste b dal dan,
Fry for few minutes
3

Add matar, fry it
4

Namak mirch masaly dal k fry krin
3 glass pani dal.
Pani boiling pa ho tu rice b dal dan. Chamch sa mix krin
5

Medium low flame pa cook krain
Jab pani km rh jaiy tu dm wala flame krin
6

10 minutes k leay dam dan
Ab check krin.
Rice cook ho jaien gy, in sha Allah
7

Plate mein nikal lan
Garnishing kar k serve krin