Easy and delicious!

I wanted to cook some juicy and crispy teriyaki chicken.It tastes the best if you fry the chicken until just a little bit crisply burned.Rubbing in the mayonnaise makes the meat juicy, while rubbing in the katakuriko makes the skin crispy and delicious. Recipe by *koro mama *

So umm umm good :nod

I'm in the middle of ing for karaage that stays delicious for a long time.I uploaded this karaage recipe because it was such a big hit.Be careful not to touch the coating too much before it sets or it will fall apart.If you like a very crispy coating, rub in only egg white (or decrease the amount of egg yolk and then beat the egg). Deep-fry the chicken after coating thoroughly with a 1:1 ratio of flour to katakuriko. Recipe by Iku..

I wanted to make a tasty dish with cheap chicken breast.I also posted a deep fried version. Please check that one, too. Recipe by Rachis

#Ramadanspecial.....easy and tasty recipe

A tasty sauce for a delicious sandwich.

Video Recipe Here!! https://youtu.be/vndRB_QmsL4

A little surprise with this experiment 🫣

I had an idea of using mayonnaise to boost the flavor to rather bland chicken breast. It turned out as a rich and tender chicken cutlet!Use mayonnaise to make coating the cutlets ultra easy! Not only will the chicken be tender, but also rich. Try this method with other meats too. Recipe by Okaraseijin