Emilys Cheats Tomato Risotto

Name: Emilys Cheats Tomato Risotto
Total time: 900 s
Yield: 4 people
Cuisine: British
Ingredients: 2 packets pre cooked rice; 1 onion diced; 3 cloves garlic chopped; 1 punnet cherry tomatoes; 3 tbsp olive oil; 230 grams tinned tomato; 1 tbsp jarred pesto; 2 tbsp olive or chilli oul; Handful fresh basil; 1 cup stock; 2 sliced Jared peppers; 50 grams grated cheddar cheese

Emilys Home Cooked Kitchen @emilyshomeCK

Fantastic and speedy mid week meal! I’ve made this delicious veggie dish for my what’s cooking Wednesday feature on BBC RADIO DERBY tomorrow at 3.15 pm

Emilys Home Cooked Kitchen @emilyshomeCK

Fantastic and speedy mid week meal! I’ve made this delicious veggie dish for my what’s cooking Wednesday feature on BBC RADIO DERBY tomorrow at 3.15 pm

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Ingredients

10 - 15 mins

4 people

2 packetspre cooked rice
1onion diced
3 clovesgarlic chopped
1 punnetcherry tomatoes
3 tbspolive oil
230 gramstinned tomato
1 tbspjarred pesto
2 tbspolive or chilli oul
Handfulfresh basil
1 cupstock
2sliced Jared peppers
50 gramsgrated cheddar cheese

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Steps

10 - 15 mins

1

In a large frying pan or wok add some oil and heat to a medium temperature. Add the onion and garlic and fry.
2

Take the two packets of rice and give them a bash to release the grains, pour into the onion and garlic, add a tablespoon of oil coating them well, throw in the tomatoes.
3

Take the peppers slice and add them, the tinned tomatoes and stock, let it bubble away until the liquid is absorbed. Season well!
4

Mix the pesto in a small bowl with 2 tablespoon of oil so you can drizzle it on once it’s cooked.
5

Shred the basil and grate the cheese! Simply serve in a large bowl ! Enjoy

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Cooksnaps

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Emilys Home Cooked Kitchen @emilyshomeCK

on January 04, 2022 17:41

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷