My Sausage Meat & Potato Bake 🤩

Name: My Sausage Meat & Potato Bake 🤩
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbls Olive oil; 1/2 Onion diced; 2 Garlic Cloves; 1 Pkt Sausage Meat; 1/2 tin Butter Beans drained; 2 Medium Sweet Peppers; 1/2 Tsp chilli Flakes; 1/2 pint Chicken stock; 4 Potatoes Slice into 1/4 inch thick disks. (I used tin potato); 1/4 tsp Cracked Black Pepper; Salt to taste

Maureen 😀 @Moe131

Liverpool England

#Mainmeal#SausageMeat#Sweetpeppers#Potatoes

This was lovely lovely taste, I looked at the Sausage Meatin the fridge and I put this together. Nice little kick with the chilli flakes but not to overtake the taste of the rest of the ingredients 😃💕

#Mainmeal#SausageMeat#Sweetpeppers#Potatoes

Maureen 😀 @Moe131

Liverpool England

#Mainmeal#SausageMeat#Sweetpeppers#Potatoes

Saved

Ingredients

40 minutes

4 servings

1 tblsOlive oil
1/2Onion diced
2Garlic Cloves
1Pkt Sausage Meat
1/2 tinButter Beans drained
2Medium Sweet Peppers
1/2 Tspchilli Flakes
1/2 pintChicken stock
4Potatoes Slice into 1/4 inch thick disks. (I used tin potato)
1/4 tspCracked Black Pepper
Salt to taste

Saved

Steps

40 minutes

1

Add the oil to a frying pan heat up add the onion fry for 1 minute then add the crushed Garlic fry for 30 secounds stirring.
2

Next add the Sausage Meat mix in and cook for 3 minutes
3

Add the black pepper, chilli flakes salt and the butter beans mix in. Then pour the chicken stock over and mix.
4
5

In a greased oven dish add all the sausage mix. Then add the peppers and potatoes on top. I used the same pan that is ovenproof. Then add a little salt and more cracked black peppercorns
6

Add the dish to a preheated oven 180°C for 35 minutes
7

Take out let it cool a little then serve and Enjoy.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on January 04, 2022 18:06

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜