Jeera aloo

Name: Jeera aloo
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Aloo :; 1/ 2 tsp Jeera; 5 Green chilies; 1 tbsp Ginger paste :; 1/2 tsp Turmeric powder:; 1 tsp Red chilli powder:; as taste Salt; 1/2 tsp Garam Masala:; 1/4 tsp Dry mango power:; 1/2 tsp Kasuri methi :; 1 tsp Butter :

hashrutha @cook_020792

Jeera aloo

hashrutha @cook_020792

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Ingredients

1/2 hour

2 servings

4Aloo :
1/ 2 tsp Jeera
5Green chilies
1 tbsp Ginger paste :
1/2 tsp Turmeric powder:
1 tsp Red chilli powder:
as tasteSalt
1/2 tsp Garam Masala:
1/4 tsp Dry mango power:
1/2 tsp Kasuri methi :
1 tsp Butter :

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Steps

1/2 hour

1

First cut the aloo into small cubes and keep it aside
2

Then in a kadai add oil,mustard, jeera, green chilies, ginger paste (fry for a minute). Then add the aloo cubes ( fry for 2 minutes?
3

Then add the turmeric powder, chilli powder, salt (fry for 5 mins by Closing the lid) then check the aloo if it is 80 percent cooked then add garam Masala, dry mango powder, kasuri methi (fry for two minutes)
4

Atlast put the butter(fry for a minute) then your aloo jeera is ready