Jeera rice

Name: Jeera rice
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 300gm. Basmati rice; 4 Tsp. White oil; 2 Tsp. Sahi Jeera(Cumin); as required Whole garam masala - 2 cardamom & 1 inch Cinnamon; 1/2 cup chopped coriander leaves; as per taste Salt; 2 tbsp Sugar; 2 Tsp. Desi ghee

Sumita Saha @SS333999

Kolkata

Jeera rice

Sumita Saha @SS333999

Saved

Ingredients

30 minutes

3 people

300gm. Basmati rice
4 Tsp.White oil
2 Tsp.Sahi Jeera(Cumin)
as required Whole garam masala - 2 cardamom & 1 inch Cinnamon
1/2 cupchopped coriander leaves
as per taste Salt
2 tbsp Sugar
2 Tsp.Desi ghee

Saved

Steps

30 minutes

1

Soak Basmati rice in water for 30 minutes. Then Make steamed rice with it.
2

Then in a frying pan, heat oil & desi ghee.Then add whole garam masala & sahi jeera. When it spatters & smells good, pour it on steamed rice. Add salt, sugar & Coriander leaves.mix it well.
3

Then Microwave it for 5 minutes in oven.Niw Jeera rice is ready to be serve. Serve it with different types of veg or non veg gravy items.