Ghar ki thali Dal chawal baingan ka bharta

Name: Ghar ki thali Dal chawal baingan ka bharta
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 baingan bharta; 1 Onion chopped; 1 Tomato chopped; as per taste Salt; 1 TSP Red chilli powder; 1 TSP Haldi; 2 TSP Dhania powder; 1 TSP Amchur powder; as required Ginger garlic green chilli chopped; 1 tbsp Oil; 1 TSP Jeera; 1 cup moong dal; 1/4 cup arhar dal; 2 tbsp chana dal; to taste Salt; 1 Tomato chopped; 1 tbsp Jeera; 1 TSP Hing; as required Coriander leaves for garnish; as required Lemon juice; 1 cup boiled rice

sudha dhanuka @Sudhadhanuka1881

Ghar ki thali Dal chawal baingan ka bharta

sudha dhanuka @Sudhadhanuka1881

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Ingredients

40 min

4 servings

For making baingan bharta
2baingan bharta
1Onion chopped
1Tomato chopped
as per taste Salt
1 TSPRed chilli powder
1 TSPHaldi
2 TSPDhania powder
1 TSPAmchur powder
as required Ginger garlic green chilli chopped
1 tbspOil
1 TSPJeera
For making dal
1 cupmoong dal
1/4 cup arhar dal
2 tbsp chana dal
to tasteSalt
1Tomato chopped
1 tbspJeera
1 TSPHing
as required Coriander leaves for garnish
as required Lemon juice
For rice
1 cupboiled rice

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Steps

40 min

1

To make baingan bharta
Make a cross on baingain slightly slit and roast on direct flame in low flame till skin becomes black
2

Clean the skin remove the black portion keep aside
3

Heat oil add jeera onion and saute till transulant add tomato and cook again add all masala and cook till it leaves oil
4

Add baingan and mash it with masher and cook for 5 min.
5

To make dal
Pressure cook dal in cooker
Put dal in cooker salt to taste haldi 2 cup water cook for 2 whistle.let it be cool.whisk dal
6

Tadka dal.heat ghee add jeera hing tomato red chilli powder cook for few minutes add cooked dal add water if needed.
Garnish with coriander leaves
Add lemon juice.
7

Rice
Boil rice.
Drain and keep the rice cover
8

Thali is ready to serve