Easy Custard Cream
I created this recipe because I wanted to make an easy custard cream without using lots of tools.
You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan
Easy Custard Cream
I created this recipe because I wanted to make an easy custard cream without using lots of tools.
You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan
Cooking Instructions
- 1
Sift the flour once.
- 2
Combine the sugar and egg yolks.
- 3
Add the sifted flour into Step 2, and mix without making lumps.
- 4
Add the milk into Step 3 little by little, and mix well.
- 5
Transfer Step 4 to a heatproof bowl, and microwave for 1 minute. Take it out, and stir well. Then microwave for another 30 seconds.
- 6
Take it out, and stir well, then microwave for another 30 seconds. Stir well until the mixture is no longer lumpy. Repeat this process about 3 times.
- 7
Adjust the sweetness with the honey or sugar, add rum if you like, and mix.
- 8
When it becomes your preferred consistency, it's done.
- 9
Please try making easy custard apple pies with this cream.
https://cookpad.wasmer.app/us/recipes/145652-custard-apple-pie-using-frozen-puff-pastries
- 10
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Custard Cream Easy Custard Cream
It's so easy!I wanted to make cream puffs filled with various flavors, so I came up with this!If you strain the mixture, it will make it smoother.The custard cream doesn't keep well, so just make what you need.Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora
-
Basic Custard Cream Basic Custard Cream
Delicious custard cream is essential if you are going to make cream puffs!I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs.It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little.Use any kind of liqueur you like.You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP -
-
Custard Cream Custard Cream
This is the custard cream that I usually use.I referenced a dessert cookbook to come up with it.I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream.You don't have to sift the cake flour.It's best to mix the mixture continuously over heat!It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome -
Custard Cream Custard Cream
I made this to eat with bread.Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625 -
Custard Cream Custard Cream
Pair with cream puffs.Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan -
Healthy Custard Cream Healthy Custard Cream
I created this recipe for my husband who likes to eat sweets even when he is on a diet.Mix well in Step 2 until it's no longer floury.In Step 3, strain the mixture through the sieve even though it seems like an extra work. Otherwise, it won't be smooth. Recipe by suzu-ren -
Easy & Smooth Custard Cream Easy & Smooth Custard Cream
Custard cream goes perfectly well with bread and sweets.This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-. -
Custard Cream Custard Cream
This is a custard my mom has made since forever with just a hint of flavor mixed in.You can add the vanilla beans any time, but following my instructions really brings out the flavor and the scent. This is the timing that I believe in haha. Recipe by Myumako -
Simple Custard Simple Custard
This old-fashioned custard, made with simple ingredients you likely already have on hand. Simple additions can change the flavor.These are the basic ingredients you'll need to make this homemade custard recipe:Milk: This decadent custard starts with four cups of milk.Butter: A tablespoon of butter lends richness.Vanilla: Vanilla extract enhances the overall flavor of the custard.Eggs: Four eggs ensure a creamy, thick, and velvety texture.Sugar: Sweeten things up with ½ cup of white sugar.Cornstarch: Cornstarch thickens the custard.
-
Caramel Custard Cream Caramel Custard Cream
It's hot every day, so I want to eat slightly bitter custard cream. This time I used it in a crepe.Make sure you add the egg yolk after stirring in a small amount of milk. (It will become lumpy if you add it first.) Adjust the cooking time according to your microwave. The finish will vary depending on the type of caramel sauce you use. Recipe by Yukiline -
Easy Custard Cream with a Whole Egg Easy Custard Cream with a Whole Egg
I make this custard cream whenever I need it for another dessert. It's troublesome to separate eggs, so I use egg whites as well.There are no special hints. I place a pot on a scale and I even weigh milk to make it quickly. Recipe by Kantande oishiigasuki
More Recipes
Comments