Vanilla Custard

Name: Vanilla Custard
Cuisine: American
Ingredients: 480 ml milk; 70 g sugar; 4 egg yolks; 30 g corn starch; 1 tsp vanilla extract; 1 tbsp butter

Churiel @churiel

Sweden

To fill the cream puff or to put in between two tart. This vanilla custard is so creamy and easy to make. Enjoy!!!

Churiel @churiel

Sweden

To fill the cream puff or to put in between two tart. This vanilla custard is so creamy and easy to make. Enjoy!!!

Saved

Ingredients

480 mlmilk
70 gsugar
4egg yolks
30 gcorn starch
1 tspvanilla extract
1 tbspbutter

Saved

Steps

1

Whisk together egg yolks and sugar until they turn pale
2

Add corn starch and mix until well incorporated
3

Meanwhile, heat the milk on the pan until it soft boils.
4

When the egg yolks mixture are ready and the milk are warm, pour half the milk into the mixture and mix it well
5

Pour the mixture from step 4 into the milk in the pan and put it with a medium heat while keep mixing it until it turns thick.
6

Add the butter to make it looked more glossy
7

Take the pan off the heat and transfer it to another bowl to cool down.
8

Cover the surface with plastic wrap and put it on the fridge at least 2 hour before used