Prepare jelly as directed on the pack. Pour it in a glass bowl (till an inch). Pour rest of the jelly in tray or cut it into different shapes for topping.

Layer some crackers over jelly.

Prepare custard let it cool for sometime then pour over the cracker's layer.

Boil noodles according to the directions n lay them over on custard when custard is set.

Layer cream and pineapple on top of it.

Add jelly shapes to top it off. And put it in the refrigerator for two hours.

Serve cold. You can either serve it as it is or mix it all up so that everyone gets a taste of everything in it (but this may get a little mushy and colourful and sometimes out of place too. I prefer serving it as it is set or I just give it a few folds. I don't mix all of it throughly). Up to you :-)