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Ingredients

  1. Quick Cook Tapioca Pearls
  2. Muscovado Sugar or Black Sugar Syrup
  3. Water
  4. Milk of Choice
  5. Ice

Cooking Instructions

  1. 1

    Make a simply syrup with 1 part Muscavado sugar and 1 part water by cooking in a pan on low until the sugar is dissolved. Set aside. Or use Black Sugar Syrup (sold on Amazon) which imo is way better than mixing Muscavado Sugar & water)

  2. 2

    Cook tapioca pearls according to directions. Run under cool water. Stir in some of the black sugar syrup. Set aside.

  3. 3

    Line the insides of the glass with brown sugar syrup. Put some brown sugar boba in the glass. Fill the glass half way with ice. Pour in milk of choice.

  4. 4

    Remember to stir before you enjoy.

    Store remaining black sugar syrup in the refrigerator.

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Roni Rawlins
Roni Rawlins @roni_renee_405
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