https://www.mindas-kitchen.com/

DIY milk tea is a much better option in order to cut all the added sugar in half and steer away from the unwanted additives, especially those found in the instant (and flavored) powdered ones.I'll add more concoctions as I experiment and try them. :)

If it isn’t quarantines time, I think I am going to drive to my favorite boba tea place. Yeah I love boba tea. But sadly I can’t go anywhere during this quarantines time. While I am thinking about boba drinks, my eyes caught up on the ripe mangoes laying on the countertop. There’re 3 ripe mangoes I have to finish them soon before it goes bad. Then I have an idea, why don’t I use them to make my own mango boba???And I more happy when I found that I still have some of uncooked tapioca pearl in my pantry. So better don’t waste the time, hurry up, make it, and drink it.And after 10 minutes later, here is. Homemade mango boba smoothie from my kitchen and made by me. If any of you fun of mango and boba, here is the recipe!

yummy and healthy, too!

25 April 2020 - We are now in circuit breaker week 4 (another 4 more weeks to go) in Singapore. Many shops are close. Trying to re-create the popular desserts. Using a very cheap ingredients but the process was quite tedious 😄 but everyone likes it, so i guess worth the effort 👍Recipes are taken from:https://www.chinasichuanfood.com/how-to-make-boba-pearls-at-home/#wprm-recipe-container-18768http://www.qiuqiufood.com/taiwanese-taro-balls/

This Mango Boba Sago is super fun to make, and it’s perfect as a family activity. Rolling the mango boba is playful, and in the end you get this fruity, chewy, refreshing dessert that everyone will enjoy. A little tropical sweetness, a little kitchen fun—such a treat to share together. Enjoy!

We've all been there, we buy bananas, promising to eat one every morning and by the second day we seem to forget where we placed them discovering them only when they are mushy, spotted, brown and undesirable to eat. Before we throw them away, why not try something new with them.

Great side sauce for fries, onion rings, chix nuggets or whatever you like to dip in yer dippin' sauces. I generally associate it with Bloomin Onion Petals or Onion Rings.

Banana Flavored Milk is a South Korean milk beverage produced by Binggrae in Korea. I like it and I bought alot when i went to Korea. Unfortunately, I couldn't find one here so i decided to make one. I saw this recipe , it's not exactly the same but It tastes good too. Source : www.mykoreankitchen.com1 Tbsp = 15 ml, 1 Cup = 250 ml

For years I have been searching for a recipe end started experimenting with my own. I was tired of paying tons of money for these drinks when one could easily make it themselves for pennies. The pearls and flavor mixes can be found at most Asian markets. This recipe is basic and works just as well with crushed ice using a blender. You can experiment with other flavors like traditional milk tea or mango.