Gajar aloo ki sabzi

Name: Gajar aloo ki sabzi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gram carrot; 4 potatoes; 2 green chillies; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp garam masala la; 1 tsp amchoor powder; 1/2 tsp jeera seeds; As per taste Salt; as needed Oil

saniyaa @cook_33246388

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saniyaa @cook_33246388

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Ingredients

20 minutes

3 servings

250 gramcarrot
4potatoes
2green chillies
1 tspturmeric powder
1 tspred chili powder
1 tspcoriander powder
1 tspgaram masala la
1 tspamchoor powder
1/2 tsp jeera seeds
As per taste Salt
as neededOil

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Steps

20 minutes

1

Peel and cut the potatoes and carrot.
Heat oil in a wok add hing and cumin seeds when splutters add red chilli powder,haldi,coriander powder and roast it.
2

Now add cut carrot and potatoes and mix well,cover and cook till soft the both veggies.
3

After soft the veggies add garam masala, amchur and mix well.
Serve hot with chapati.