Steps
- 1
Roast til n narial bura n mix them
- 2
In heavy bottom Pam add sugar n caramelized it and add elaichi powder
- 3
When sugar melts add til n narial Powder switch off gas n mix well.
- 4
Transfer to silicon pad n press to make ball (we have to do it quickly in hot)
- 5
Patti is ready
- 6
Roll it quickly n keep for 2 min to cool down
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