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Til patti
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A picture of Til patti.

Til patti

Anupama Chaudhary
Anupama Chaudhary @anu_cooks_bakes
Delhi

Til patti

Anupama Chaudhary
Anupama Chaudhary @anu_cooks_bakes
Delhi
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Ingredients

30 mins
  • 1 cuproasted til
  • 1 cupchini
  • 1/4 cuproasted narial burada
  • 1 tspcardamom powder
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Saved
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Steps

30 mins
  1. 1

    Roast til n narial bura n mix them

    A picture of step 1 of Til patti.
    A picture of step 1 of Til patti.
    A picture of step 1 of Til patti.
  2. 2

    In heavy bottom Pam add sugar n caramelized it and add elaichi powder

    A picture of step 2 of Til patti.
    A picture of step 2 of Til patti.
    A picture of step 2 of Til patti.
  3. 3

    When sugar melts add til n narial Powder switch off gas n mix well.

    A picture of step 3 of Til patti.
    A picture of step 3 of Til patti.
    A picture of step 3 of Til patti.
  4. 4

    Transfer to silicon pad n press to make ball (we have to do it quickly in hot)

    A picture of step 4 of Til patti.
    A picture of step 4 of Til patti.
    A picture of step 4 of Til patti.
  5. 5

    Patti is ready

    A picture of step 5 of Til patti.
  6. 6

    Roll it quickly n keep for 2 min to cool down

    A picture of step 6 of Til patti.
    A picture of step 6 of Til patti.
    A picture of step 6 of Til patti.
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Anupama Chaudhary
Anupama Chaudhary @anu_cooks_bakes
on January 07, 2022 14:21
Delhi
Cooking is my passion
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