Chinese biryani

Name: Chinese biryani
Total time: 3600 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 500 gram chicken boneless; 750 gram banspti rice; 250 gram mater; 250 gram gajer; 3 Shimla mirch green yellow red; 250 gram spring onion; 5-6 cloves garlic; 1 TBS ginger garlic paste; 1 TBS black pepper; 1 TBS chilli flakes; 2 TBS vinegar; 2 TBS chilli sauce; 2 TBS soya sauce; Salt to taste; 150 gram oil; 3-4 green chilies chopped

Nosheen Nadeem @cook_18592748

Karachi

#greatambassador 2022 ki first recipe share Kar rahi cooking ek fun hy ye Soch k apny kitchen me kaam Karen or yaqqen Karen ap ko kbhi cooking muskil nahi lggy gee 🤩

Nosheen Nadeem @cook_18592748

Karachi

#greatambassador 2022 ki first recipe share Kar rahi cooking ek fun hy ye Soch k apny kitchen me kaam Karen or yaqqen Karen ap ko kbhi cooking muskil nahi lggy gee 🤩

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Ingredients

1 houre

5-6 person

500 gramchicken boneless
750 grambanspti rice
250 grammater
250 gramgajer
3Shimla mirch green yellow red
250 gramspring onion
5-6 clovesgarlic
1 TBSginger garlic paste
1 TBSblack pepper
1 TBSchilli flakes
2 TBSvinegar
2 TBSchilli sauce
2 TBSsoya sauce
Salt to taste
150 gramoil
3-4green chilies chopped

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Steps

1 houre

1

Chicken or vegetable ko cut karlen ab ek pan me oil gram Karen cut huwa lehsan Dal Kar golden brown karen
2

Sat lehsan adrk paste add Karen or achy se bhun Kar chicken or mater Dal Kar achy se mix karen
3

Ab black pepper ko crushed kerlen chicken me dalen
4

Ab sauce add karen
5

Ab vegetables Dal Kar sat thorda Pani add Kar k covered kerden
6

5 minutes k bad capsicums add Karen sat spring onion BHI half add karen
7

Ab bhigy huwy rice ko Pani me sirka or salt Dal Kar boil kerlen
8

Is k bad teh lgaen 2 se 3 leyar lgaen gay sat chicken powder or spring onion dalen
9

Mix Karen or dum lgga dein mazedar Chinese biryani ready serving plter me Nikal Kar kabab k sat serve karen